 
Chiles Rellenos or 'stuffed chiles' are fabulous combined with Monterey Jack or mild Cheddar. Eggs, milk and a little flour give you the essence of Chiles Rellenos without all the work. 8 12 min 45 min 
       - 1 1/2 cups shredded Monterey Jack or shredded mild cheddar cheese, divided
- 1 can (4-oz.) ORTEGA Diced Green Chiles
- 2 tbls. flour
- 1 1/2 cups milk
- 3 eggs, lightly beaten
ORTEGA Thick & Chunky Salsa
Toppings: sour cream, sliced ripe olives, chopped green onions
SPRINKLE 3/4 cup cheese onto bottom of lightly greased 8-inch square baking dish. Top with chiles and remaining cheese. Place flour in medium bowl. Gradually add milk, stirring until smooth. Stir in eggs; pour mixture over cheese.
BAKE for 45 to 50 minutes at 350°F or until knife inserted in center comes out clean. Cool in pan for 10 minutes.
SERVE with salsa and desired toppings.
~ Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable. Submit your review of this recipe: Chile Relleno Casserole Chile Relleno Casserole
Submitted Date: April 2003
Rating:
Reviewed By: wanda hill from Sacramento, CA
Comments: I have made this recipe several times for myself and have enjoyed everyone of them. I would strongly recommend this recipe to anyone who enjoys good Mexican food. Thank you.
Review for Chile Relleno Casserole
Submitted Date: July 2002
Rating:
Reviewed By: Elaine Repschlaeger from Chehalis, WA
Comments: I have only made this once but it is already a family favorite.
Review for Chile Relleno Casserole
Submitted Date: April 2002
Rating:
Reviewed By: Julie Greer from Amity, MO, USA
Comments: Tried this recipe years ago from a can of Ortega chili's...we all loved it, but I forgot to copy it down. Was so excited to find it again, we had it last night and it is wonderful..thank you
Review for Chile Relleno Casserole
Submitted Date: January 2002
Rating:
Reviewed By: Billy Cotton from Roseburg, OR, US
Comments: Yum! Think next time I might try it with diced jalapenos. We thoroughly enjoyed this and will add it to our list of favorites. We always use Ortega brands. This last time I noticed your website. I copied about 20 recipes. Thanks a million.
Review for Chile Relleno Casserole
Submitted Date: December 2001
Rating:
Reviewed By: Janie Price from Redlands, CA, USA
Comments: I got this recipe from a friend several years ago! What a surprise that my "Ortega Quiche" is actually a recipe of yours! The reason I call it mine (unfair, I know) is that I add cheddar cheese to the mix of cheese (for more cheesey flavor) and a TBLSP of Comino (Cumin) Seeds.... I get raves - and now I'm gonna have to give YOU GUYS the credit!!
|
;)
