  
Green chiles, corn and shredded cheese make tasty quesadillas when time is short and one needs a healthy and delicious dish. Serve with green salad, steamy rice and pudding for dessert. 6 9 min 15 min 
      
COMBINE cheese, chiles, corn and green onions in medium bowl. Spread 3/4 cup cheese mixture on one tortilla; place second tortilla evenly over mixture.
SPRAY skillet with nonstick cooking spray; place quesadilla in skillet. Cook each side over medium-high heat until golden brown and cheese is melted. Repeat with remaining ingredients. Serve with salsa and cilantro.
~ Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable. Submit your review of this recipe: Ortega Green Chile Quesadillas Ortega Green Chile Quesadillas
Submitted Date: July 2003
Rating:
Reviewed By: lisa fedoriw from st. albert, ab, AB
Comments: EXTREMELY YUMMY! I just add chicken to it!
Absolutely Great And Easy to Make
Submitted Date: July 2003
Rating:
Reviewed By: Tanya Peila from Tacoma, WA
Comments: I first tried this recipe out of a magazine. I was skeptical about the corn but it added a different but great flavor. These are so easy and inexpensive to make. We make them on our George Foreman grill which makes them even easier. I would reccomend this to anyone. Everyone in our houes loves this dinner. Thanks Ortega
Quick & Good
Submitted Date: February 2003
Rating:
Reviewed By: cara smith
Comments: Very easy, quick and good. I grilled seasoned chicken breasts and used a different vegs like black olives and green onion and 2 kinds of cheese. It's fun to be creative with easy receipes like these
Perfect snack!
Submitted Date: January 2003
Rating:
Reviewed By: Robbie from Columbus, Ohio
Comments: Spicy & Loved it. Don't make Mexican food if you Can't handle a little spice!!
Great Snack
Submitted Date: November 2002
Rating:
Reviewed By: Jane from MN
Comments: I found your recipe and made them for a snack on Thanksgiving Day. My 83 year old in-laws loved them, as did everyone else.
They were easy to make and several recipes were copied!
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