 
Quesadillas make great snacks, party food or quick and easy meals. 4 12 min 10 min 
       - 1 tablespoon vegetable oil
- 1 cup sliced fresh mushrooms
- 1 cup red bell pepper strips
- 1 clove large garlic, finely chopped
- 2 cups torn fresh spinach leaves
- 4 (8-in.) soft taco-size flour tortillas
- 1 cup 4 cheese Mexican blend, divided
- 2 tsps. margarine or butter
- 1/4 cup ORTEGA Salsa - Thick & Chunky (Medium)
HEAT vegetable oil in large skillet over medium-high heat. Add mushrooms, bell pepper and garlic; cook, stirring constantly, for 1 to 2 minutes. Add spinach; cook just until spinach is wilted.
SPREAD half of mixture onto one tortilla; sprinkle with half of cheese. Place second tortilla evenly over mixture. Melt margarine in large skillet over medium-high heat. Place quesadilla in skillet; cook for 1 to 2 minutes on each side or until golden brown and cheese is melted. Repeat with remaining ingredients. Top with salsa.
~ Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable. Submit your review of this recipe: Veggie Quesadillas Simple and Fast
Submitted Date: June 2003
Rating:
Reviewed By: Lisa from Kingwood, TX
Comments: I was having Bunko at my house when my oven went out!!! I had to find something to make that didn't require baking. I put them all together early in the day and left them in the refrigerator. Cooked them just before the party and they were wonderful. Super easy, and everyone raved and raved about them. I'll be making these again.
Great Recipe
Submitted Date: November 2002
Rating:
Reviewed By: Not Available
Comments: I loves this Recipe, I've been trying to find some easy and different recipes to cook for myself and I found this one, which was very great!!!! I added sour cream on top;just a tasty tip that I used!!!
Wonderful--A light alternative!
Submitted Date: June 2002
Rating:
Reviewed By: Jeannie from Phoenix
Comments: I have been watching my fat intake and I made a delicious "light" version of this using light/low fat cheese and less oil. I completely omitted the margarine and just sprayed the pan with cooking spray before putting the tortilla in. This has become a favorite summer dinner for us and I will take the recipe to the beach with us this summer and share it with my family. Delicious, easy, healthy, colorful, and not too many ingredients either.
Veggie Quesadillas
Submitted Date: June 2002
Rating:
Reviewed By: Wendy
Comments: This is an excellent receipe!!! My husband and I enjoyed them greatly!! We also added sour cream on the side.
Good party appetizer!
Submitted Date: April 2001
Rating:
Reviewed By: Stephanie from Denver, CO
Comments: Great and easy recipe! I took this to a party and everyone loved it! I used 2 garlic cloves to add more flavor, and may try 3 next time. Very easy too!
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