  
A spicy tomato sauce tops this fish dish for quick South-of-the-Border trip for the taste buds. 8 15 min 15 min 20 min marinating 
       - 1 1/2 lbs. red snapper or halibut fillets
- 1/2 cup lime juice
- 1/2 teaspoon salt, optional
- 2 tbls. vegetable oil
- 1 small onion, peeled and sliced
- 1 small green bell pepper, seeded and cut into strips
- 3 cloves garlic, finely chopped
- 1/3 cup dry white wine
- 1 24-oz. jar ORTEGA Salsa - Thick & Chunky (Medium)
- 1/2 cup tomato sauce
- 1/4 cup ORTEGA Pickled Jalapeņos Sliced
- 1/4 cup sliced ripe olives
ARRANGE fish in 13x9-inch baking pan. Sprinkle with lime juice and salt. Cover; refrigerate for at least 20 minutes.
HEAT vegetable oil in large, nonstick skillet over medium-high heat. Add onion, bell pepper and garlic; cook, stirring occasionally, for 1 to 2 minutes or until vegetables are crisp-tender. Add wine; cook for 1 minute.
STIR in salsa, tomato sauce, jalapeņos, olives and capers. Bring to a boil. Place fish in sauce. Reduce heat to low; cover. Cook for 8 to 10 minutes or until fish flakes easily when tested with fork. Serve with cilantro and lime wedges.
~ Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable. Submit your review of this recipe: Fish Veracruz Good Fish
Submitted Date: December 2002
Rating:
Reviewed By: Earl Walker from Chicago, Il
Comments: This was an excellent recipie. Everyone in the family (except my youngest daughter who thought it was a little too spicy) enjoyed it immensly. I really liked cooking fish in the house without the house smelling like fish.
Review for Fish Veracruz
Submitted Date: May 2002
Rating:
Reviewed By: Tim Johnson from Leeming, Australia, Western Australia, Australia
Comments: We trtied this recipe several days ago and found it to be far less time consuming than traditional preparations but in no way inferior: it was fast and delicious!
Review for Fish Veracruz
Submitted Date: October 2000
Rating:
Reviewed By: Stephanie Brown from Newark, De, United States
Comments: The recipe sounds very delicious. I will try the recipe my self.
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