EveryDay with Rachael Ray Cinco de Mayo Edition

May 2014 -

LOVIN' THE LATIN AISLE!

By Matthew Wexler -

Expand your south-of-the-border repertoire way beyond seven-layer dip! NYC chef, TV host and Mexican cooking expert Aaron Sanchez shares his top supermarket picks and secrets for using them to spice up your meals.

DICED GREEN CHILES

Roasted, seeded and diced, these mild chiles add zing without too much heat. Sanchez loves using green chiles as a tangy topper to brighten up bean dishes, "or pile them on a burger instead of pickles," he says.