How to Remake the Street Taco

 Street tacos are a delicious tradition found at taco stands all across the country. These tacos are known for being absolutely delicious. Many people find that they often have cravings for these tasty tacos throughout the day. If a food cart is nowhere to be found and you really want to indulge in a street taco, what do you do? Thankfully, it is easy to replicate the great taste of street tacos right in your own kitchen.

There are a few important steps to ensure that you recreate the taste of your favorite street tacos. One of the first things to remember is that keeping it simple is best.

The next step is to choose your meat. Ground beef is a popular choice, but you can also fill your tacos with fresh chicken, shrimp, or any other meat that you desire. It doesn’t matter what type of meat you select as long as it’s well-seasoned. Experiment with cumin, ground pepper, oregano, salt, pepper, and other spices or Ortega Taco Sauce.

Once you’ve seasoned and cooked your meat, you’ll need to decide on your tortillas. Many street vendors use soft corn tortillas, not flour. Each tortilla will need to be grilled to get the best flavor. You can grill them until they’re just crispy enough or make them more well-done. Just make sure that you don’t overcook or burn the tortillas.

Fill your tortillas with your seasoned meat then top as desired. Cabbage is used by many vendors, as well as cilantro, white onions, and lime juice. If you prefer vegetables, cheese, and salsa, you can add these as well to customize the taste of your tacos.

When it comes to making street tacos, there is no right or wrong way to prepare them. Your own personal preferences will determine how you make your own street tacos. Experimenting with various ingredients and methods of cooking is a great way to create your own special recipe that you and your family can enjoy for any meal.