How to Make Nachos

Nachos are a great snack for entertaining guests or satisfying munchies. Plus, you can adapt your nachos to whatever you've got in the fridge. Makes enough for one good-sized snack.

Tips:

If you don't have a microwave, heat up your nachos in a 400-degree oven. Add refried beans, ground beef or grilled chicken over the salsa for a heartier nacho. For a low-fat version, use reduced-fat or fat-free cheese and sour cream.

Ingredients:

avocado chives cubed tomatoes green or black olives ORTEGA SALSA PRIMA - Thick & Chunky Salsa shredded Monterey Jack sour cream ORTEGA Thick & Smooth Taco Sauce tortilla chips

Steps:

1. Put a layer of tortilla chips on a microwave-safe plate. (Image 1) 2. Add Ortega Thick & Chunky Salsa or Ortega Thick & Smooth Taco sauce. 3. Sprinkle shredded cheese on top of chips. Use cheddar, Monterey Jack or a combination of the two. (Image 2) 4. Heat on high in the microwave for 45 seconds or until cheese is melted. (Image 3) 5. Dice a tomato, slice an avocado and chop some chives. Have sliced olives ready. (Image 4) 6. Top with sour cream, black olives, canned or fresh chiles, sliced avocados or chives. (Image 5)

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