Glossary

Mexican food references can be a bit confusing. Select a word from the following glossary to review the definition.

• Atole: Mexican Milk Beverage
• Chiles: The Type Ortega Uses
• Cilantro
• Enchiladas
• Epazote
• Fajitas
• Fish Veracruz
• Flan: The Classic Mexican Dessert
• Hot Chile Peppers
• Masa Harina
• Mexican Food Buffet
• Milanesa: Spanish Breading and Frying of Meat
• Mole: The History of Chicken Mole
• Ortega Canned Diced Chiles
• Ortega Taco Seasoning
• Tamales
• Tomatillos
• Vegetarian Mexican Dishes
• Wedding Cakes