Folding a burrito such as Ortega’s Burritos Grande is like creating an envelope. To fill and fold a burrito, place about 1/3 cup of filling in the center of a flour tortilla. Fold the bottom third of the tortilla up over the filing. Take the left side of the tortilla (the part that has no filling on it) and fold it over the filling. Repeat with the right side of the tortilla, then roll it up to enclose the filling in a neat, easy-to-eat packet.

Recommended folding style for Tacos such as Baja Fish Tacos, and Enchiladas such as Vegetarian Fajitas. Simply, place 1/2 cup of filling into the center of a flour tortilla and spread in a vertical line to the top and bottom sides as well as 1/2 of the inside. Fold the empty side over the filled side.

Folding a burrito such as Ortega’s beef burrito is like creating a pocket. To fill and fold a burrito, place about 1/2 cup of filling in the center of a flour tortilla and spread in a vertical line to the end of the top side. Fold the bottom third of the tortilla up over the filing. Take the left and right sides of the tortilla (the part that has no filling on it) and fold it over the filling creating an easy-to-eat pocket.

Folding an Enchilada such as Ortega's Shrimp Enchiladas and Fajitas such as Ortega's Beef Fajitas is easy. Simply place 1/2 cup of filling in the the center of a flour tortilla and spread in a vertical line to the end of the top and bottom sides. Either, Fold the left and right sides over the filling, or fold one side over the filling and roll the filled section over the other side.