Prep: 6 Mins Cook: 12 Mins

Don't have another party unless you serve these tasty finger foods to your lucky guests. The 4 Cheese Mexican Tortilla Appetizer features beans, peppers and onions.

4-Cheese Mexican Tortilla Appetizers


  • 6 (6-inch) fajita-size flour tortillas
  • 1 can (16-oz.) ORTEGA Refried Beans
  • 1/2 cup ORTEGA Thick & Smooth Taco Sauce - Medium
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1/2 cup sliced green onions, (about 3)
  • 1/4 teaspoon crushed red pepper, (optional)
  • 2 cups 4 cheese Mexican blend, (8 ounces)


PREHEAT oven to 400°F. Place tortillas on baking sheet(s).

BAKE for 3 to 4 minutes or until crisp.

SPREAD refried beans evenly on tortillas. Spread 1 tablespoon taco sauce over beans. Top with bell peppers, green onions and crushed red pepper. Sprinkle with cheese.

BAKE for 7 to 8 minutes or until cheese is melted. Cut into wedges.
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