Bean dip

4 Layer Bean Dip


2 8oz cream cheese (softened)
1 can refried beans
1 jar salsa
1 16 oz bag of shredded mexican cheese


Spread bottom of glass baking dish with cream cheese. Spread refried beans and then pour salsa over it. Top with mexican cheese. Bake for 15 minutes at 375 degrees or until cheese is melted and bubbly. Serve hot with corn chips.
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.