A traditional Mexican recipe that will add the Fiesta to any gathering!
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Green Chile Deviled Eggs
Spice up your next batch of deviled eggs with the addition of green chiles and hot pepper sauce. Make these ahead of time for care free entertaining.... View Recipe |
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Green Chile Rice Pilaf
Here's a tasty side dish with lots of interest that won't overpower your next Mexican entrée. This makes a substantial portion so it is perfect for a ... View Recipe |
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Green Chile and Cheese Strata
This South of the Border strata is a welcome change from the milder versions you may be familiar with. Serve for breakfast or lunch and for a complet... View Recipe |
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Green Chile Tortilla Roll-Ups
Help keep your party plans stress free. Make these appetizers ahead of time and slice right before serving. Serve with a dollop of salsa or serve sals... View Recipe |
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Lime Rice and Black Bean Salad
Serve this light and refreshing rice salad at room temperature or chill for a cool accompaniment to your favorite spicy Mexican entrÃ&Aci... View Recipe |
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Mac and Chicken
Serve with warm flour tortillas for dipping, and Perrier water with a twist of lime.... View Recipe |
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Marinated Green Chile and Bean Salad
Crunchy corn chips add a surprising bite to this fun and festive salad. For relaxed entertaining marinate the beans ahead of time and toss the salad ... View Recipe |
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Mexicali Salad
This makes a cool, crisp accompaniment to all your favorite Mexican or spicy dishes. Make ahead to keep mealtime less hectic and have more time to sp... View Recipe |
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Mexicali Turkey Stew
This simmering pot of stew will fill your home with a 'South of the Border' aroma. Serve with a prepared tossed salad and Catalina dressing and iced ... View Recipe |
