Yucatan Rice with Black Beans View Recipe

A blend of rice and black beans, with other traditional Mexican ingredients, that's sure to please a crowd!

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Festive Cranberry Cheese Spread

This sweet, tart and spicy cranberry mixture makes a glistening topping for cream cheese. Served with crackers, it's sure to be a favorite at any fest...

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Tamale Pie

A golden cornmeal crust surrounds savory ground beef in a kicky enchilada sauce for a one-dish wonder of a meal. Serve with a tossed green salad....

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Spicy Black Bean Salsa

Black beans and chipotle chiles add a whole new dimension to this spicy and chunky salsa. Serve with blue corn tortilla chips and turn up the fun....

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Southwest Summer Squash and Corn

Mild summer squash and corn blend to perfection in this easy one skillet sidedish....

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Southwest Smoked Turkey Casserole

This casserole may remind you of a turkey salad sandwich but with a southwest influence, which is sure to tickle your taste buds. Serve with spicy co...

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Vegetarian Sweet Potato Stew

Vegetarian doesn't have to be boring. Try this flavorful stew garnished with sliced green onions or ladle over warm squares of fresh baked corn bread ...

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Three Cornered Chicken Sandwiches

A new twist on chicken salad sandwiches! Serve with fresh fruit and Nestlé Refrigerated Brownie Bars for dessert....

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Texicali Red Beans and Rice

Red beans and rice take a trip down Mexico way in this south of the border variation of a Dixieland classic. Perfect for your next picnic and great wi...

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Taco Stuffed Pasta Shells

A bean taco filling makes these salsa-topped shells plump and satisfying. Serve with a tossed salad topped with broken tortilla chips for added crunch...

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