Prep: 15 Mins Cook: 11 Mins

Alaska Brunch Frittata

Ingredients

  • 1 small bell pepper, cored and chopped
  • 1/2 cup chopped onion
  • 1 clove garlic, peeled and minced
  • 1 can (14.75-oz.) Alaska salmon, drained and chunked
  • 6 eggs
  • 1/3 cup nonfat milk or water
  • 2 tsps. Mexican, Taco or Fajita seasoning
  • 1/3 cup shredded cheddar or Monterey Jack cheese
  • 1 1/2 cup ORTEGA Salsa - Homestyle Recipe (Mild)

Directions

  • 1 small bell pepper, cored and chopped
  • 1/2 cup chopped onion
  • 1 clove garlic, peeled and minced
  • 1 can (14.75-oz.) Alaska salmon, drained and chunked
  • 6 eggs
  • 1/3 cup nonfat milk or water
  • 2 tsps. Mexican, Taco or Fajita seasoning
  • 1/3 cup shredded cheddar or Monterey Jack cheese
  • 1 1/2 cup ORTEGA Salsa - Homestyle Recipe (Mild)
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