Prep: 30 Mins Cook: 33 Mins

Alaska Cod Chowder with Black Beans and Corn

Ingredients

  • 24 ozs. onions, halved and sliced
  • 7 cans (15-oz.) diced tomatoes in juice
  • 7 cans (15-oz.) black beans, drained and rinsed
  • 7 cans (15-oz) corn, drained
  • 5 cups ORTEGA Diced Green Chiles, (canned or fresh/seeded*)
  • 10 pts. chicken or fish broth
  • 1/2 cup fresh lime juice
  • 1/4 cup chili powder
  • 2 tbls. cumin seeds, toasted and crushed
  • 1 tablespoon garlic powder
  • 8 lbs. alaska cod, cut into 1-inch pieces
  • 1/2 cup vegetable oil

Directions

  • 24 ozs. onions, halved and sliced
  • 7 cans (15-oz.) diced tomatoes in juice
  • 7 cans (15-oz.) black beans, drained and rinsed
  • 7 cans (15-oz) corn, drained
  • 5 cups ORTEGA Diced Green Chiles, (canned or fresh/seeded*)
  • 10 pts. chicken or fish broth
  • 1/2 cup fresh lime juice
  • 1/4 cup chili powder
  • 2 tbls. cumin seeds, toasted and crushed
  • 1 tablespoon garlic powder
  • 8 lbs. alaska cod, cut into 1-inch pieces
  • 1/2 cup vegetable oil
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