Prep: 25 Mins Cook: 40 Mins

Alaska Pollock Quesadilla

Ingredients

  • 6 lbs. Alaska pollock fillets, (thawed if necessary)
  • 3/4 lbs. chorizo or Mexican-style sausage
  • 2 cups chopped onions
  • 2 cans (4-oz.) ORTEGA Diced Green Chiles
  • 3 cups shredded Monterey Jack cheese
  • 24 (9-inch) flour tortillas

Directions

  • 6 lbs. Alaska pollock fillets, (thawed if necessary)
  • 3/4 lbs. chorizo or Mexican-style sausage
  • 2 cups chopped onions
  • 2 cans (4-oz.) ORTEGA Diced Green Chiles
  • 3 cups shredded Monterey Jack cheese
  • 24 (9-inch) flour tortillas
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