Prep: 10 Mins Cook: 20 Mins

Alaska Pollock With Black Bean Compote

Ingredients

  • 4 (4-6-oz.) pollock fillets
  • 4 tsps. olive oil, divided
  • 1 onion, peeled and chopped
  • 3 cloves garlic, peeled and minced
  • 1 teaspoon ground cumin
  • 1 can (15-oz.) black beans, rinsed and drained
  • 1 can (14.5-oz.) diced tomatoes
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 2 tbls. fresh lime juice

Directions

  • 4 (4-6-oz.) pollock fillets
  • 4 tsps. olive oil, divided
  • 1 onion, peeled and chopped
  • 3 cloves garlic, peeled and minced
  • 1 teaspoon ground cumin
  • 1 can (15-oz.) black beans, rinsed and drained
  • 1 can (14.5-oz.) diced tomatoes
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 2 tbls. fresh lime juice
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