Prep: 10 Mins Cook: 25 Mins

Alaska Salmon Fajitas


  • 4 sheets heavy duty aluminum foil, (12x18-inches each)
  • 1 1/2 pound skinless Alaska salmon fillets, thawed if necessary
  • 1 lime, juiced
  • 1 envelope ORTEGA Taco Seasoning Mix - Regular, (.75 to 1.2-oz.)
  • 2 tbls. flour
  • 2 large bell peppers, cut in thin strips
  • 1 medium onion, thinly sliced
  • 1 can (15-oz.) black beans, rinsed and drained
  • 1/2 cup green, cilantro or chipotle salsa


PREHEAT oven to 450°F. or grill to medium-high. Cut Alaska salmon fillets crosswise into 1/2-inch strips. Squeeze lime juice over salmon. Combine salmon strips, fajita seasoning and flour; set aside. Combine peppers, onion, beans and salsa.

CENTER one-fourth of pepper mixture on each sheet of heavy duty aluminum foil. Top with salmon strips.

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat
circulation inside. Repeat to make four packets.

BAKE 25 to 30 minutes on a cookie sheet in oven OR

GRILL 9 to 11 minutes in covered grill. Serve with tortillas, additional salsa and cheese.

Makes 4 servings.
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