Prep: 10 Mins Cook: 25 Mins

Alaska Salmon Fajitas

Ingredients

  • 4 sheets heavy duty aluminum foil, (12x18-inches each)
  • 1 1/2 pound skinless Alaska salmon fillets, thawed if necessary
  • 1 lime, juiced
  • 1 envelope ORTEGA Taco Seasoning Mix - Regular, (.75 to 1.2-oz.)
  • 2 tbls. flour
  • 2 large bell peppers, cut in thin strips
  • 1 medium onion, thinly sliced
  • 1 can (15-oz.) black beans, rinsed and drained
  • 1/2 cup green, cilantro or chipotle salsa

Directions

  • 4 sheets heavy duty aluminum foil, (12x18-inches each)
  • 1 1/2 pound skinless Alaska salmon fillets, thawed if necessary
  • 1 lime, juiced
  • 1 envelope ORTEGA Taco Seasoning Mix - Regular, (.75 to 1.2-oz.)
  • 2 tbls. flour
  • 2 large bell peppers, cut in thin strips
  • 1 medium onion, thinly sliced
  • 1 can (15-oz.) black beans, rinsed and drained
  • 1/2 cup green, cilantro or chipotle salsa
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