Prep: 5 Mins Cook: 30 Mins
Serve this zippy side dish with a zesty Mexican chicken dish.

Aline's Baked Corn


  • 2 cans 15-oz. whole kernel corn, drained
  • 4 ozs. cream cheese
  • 4 tbls. butter
  • 4 ozs. ORTEGA Diced Green Chiles, drained
  • 1/4 teaspoon crushed garlic


Preheat oven to 350°F.

Combine corn, cream cheese and butter in a medium saucepan. Heat over medium-heat until cream cheese is melted and smooth. Stir in chiles and garlic. Pour into a 2-quart baking dish and bake for about 30 minutes or until bubbly. Remove from oven; serve warm.

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