Prep: 10 Mins Cook: 15 Mins

AmericaÂ’s Cut with Black & White Salsa

Ingredients

  • 4 boneless center cut pork chop, 1 1/2-inch-thick
  • 1 teaspoon vegetable oil
  • 1 1/2 cup cooked and drained black beans, or 16-ounce can black beans, drained
  • 1 1/2 cooked and drained great northern beans, or 16-ounce can great northern beans, drained
  • 1 cup diced tomatoes
  • 2 tbls. POLANER Chopped Garlic
  • 1/4 cup chopped cilantro
  • 3 tbls. REGINA White Wine Vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/8 teaspoon ground black pepper

Directions

  • 4 boneless center cut pork chop, 1 1/2-inch-thick
  • 1 teaspoon vegetable oil
  • 1 1/2 cup cooked and drained black beans, or 16-ounce can black beans, drained
  • 1 1/2 cooked and drained great northern beans, or 16-ounce can great northern beans, drained
  • 1 cup diced tomatoes
  • 2 tbls. POLANER Chopped Garlic
  • 1/4 cup chopped cilantro
  • 3 tbls. REGINA White Wine Vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/8 teaspoon ground black pepper
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