Prep: 10 Mins Cook: 15 Mins

AmericaÂ’s Cut with Black & White Salsa


  • 4 boneless center cut pork chop, 1 1/2-inch-thick
  • 1 teaspoon vegetable oil
  • 1 1/2 cup cooked and drained black beans, or 16-ounce can black beans, drained
  • 1 1/2 cooked and drained great northern beans, or 16-ounce can great northern beans, drained
  • 1 cup diced tomatoes
  • 2 tbls. POLANER Chopped Garlic
  • 1/4 cup chopped cilantro
  • 3 tbls. REGINA White Wine Vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/8 teaspoon ground black pepper


In medium bowl, toss together beans, tomatoes, cilantro, vinegar, onion, jalapeno, garlic, and seasonings. Let stand at least one hour to allow flavors to develop. Refrigerate for longer storage.

Heat heavy skillet over medium-high heat and brush lightly with the vegetable oil.
Pan broil chops, turning occasionally, until cooked to medium doneness, about 15 minutes total. Remove chops from pan and serve immediately with Black & White Salsa.
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