Yields: 40 Servings Prep: 10 Mins Cook: 20 Mins
A quick and easy appetizer that goes great with Chutney Salsa (recipe on this site!)

Apple Chutney and Chicken Quesadilla


  • 1 cup 4 ounces chicken breast, cooked and shredded
  • 1 cup 4 ounces Monterey Jack cheese, shredded
  • 1 medium avocado, chopped
  • 1/2 cup CROSSE & BLACKWELL


COMBINE chicken, cheese, avocado, chutney, green onions, chiles and cilantro in medium bowl; mix well. Spread about 1/2 cup chicken mixture on one tortilla; place second tortilla evenly over mixture. Repeat with remaining tortillas and chicken mixture.

MELT about 2 teaspoons butter in medium skillet over medium heat. Add one quesadilla; cook for 2 to 3 minutes on each side or until golden. Repeat with remaining butter and quesadillas. Cut each quesadilla into eight wedges.
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