Apple-Pomegranate Crisp

Ingredients

  • 1 cup 8 oz. Pomegranate juice
  • 1/2 cup 4 oz. sugar
  • 1 tablespoon cornstarch
  • 2 tsps. cinnamon, divided
  • 1 1/2 quart 1 lb. + 6 oz. Granny Smith apples, thinly sliced
  • 1/3 cup CREAM OF WHEAT - Regular, uncooked, divided
  • 1 cup 5 oz. Pomegranate arils
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 2 tbls. butter, cold, cut into 1/2-inch pieces
  • 2 tbls. apple juice

Directions

  • 1 cup 8 oz. Pomegranate juice
  • 1/2 cup 4 oz. sugar
  • 1 tablespoon cornstarch
  • 2 tsps. cinnamon, divided
  • 1 1/2 quart 1 lb. + 6 oz. Granny Smith apples, thinly sliced
  • 1/3 cup CREAM OF WHEAT - Regular, uncooked, divided
  • 1 cup 5 oz. Pomegranate arils
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 2 tbls. butter, cold, cut into 1/2-inch pieces
  • 2 tbls. apple juice
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