Apple Walnut Beet Salad


  • 1 can sliced beets, julienned
  • 2 Granny Smith apples, peeled, julienned
  • 1/2 cup REGINA Red Wine Vinegar
  • 1/4 cup Walnut Oil
  • 2/3 cups walnuts, roughly chopped
  • 1 orange zest, plus juice
  • 1 tablespoon brown sugar
  • to taste black pepper
  • 6 leaves Bibb lettuce, washed, dried


Whisk together sugar, zest and juice of orange, oil and vinegar. Add walnuts, apples and beets, toss well. Arrange lettuce leaves on 6 plates and top with walnut, apple and beet mixture.
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.