Apple Walnut Beet Salad

Ingredients

  • 1 can sliced beets, julienned
  • 2 Granny Smith apples, peeled, julienned
  • 1/2 cup REGINA Red Wine Vinegar
  • 1/4 cup Walnut Oil
  • 2/3 cups walnuts, roughly chopped
  • 1 orange zest, plus juice
  • 1 tablespoon brown sugar
  • to taste black pepper
  • 6 leaves Bibb lettuce, washed, dried
  • 1 can sliced beets, julienned
  • 2 Granny Smith apples, peeled, julienned
  • 1/2 cup REGINA Red Wine Vinegar
  • 1/4 cup Walnut Oil
  • 2/3 cups walnuts, roughly chopped
  • 1 orange zest, plus juice
  • 1 tablespoon brown sugar
  • to taste black pepper
  • 6 leaves Bibb lettuce, washed, dried

Directions

Whisk together sugar, zest and juice of orange, oil and vinegar. Add walnuts, apples and beets, toss well. Arrange lettuce leaves on 6 plates and top with walnut, apple and beet mixture.
Whisk together sugar, zest and juice of orange, oil and vinegar. Add walnuts, apples and beets, toss well. Arrange lettuce leaves on 6 plates and top with walnut, apple and beet mixture.
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.