Apricot Glazed Vegetables

Ingredients

  • 1 package (16 oz.) frozen broccoli, cauliflower and carrots
  • 1/2 cup POLANER Sugar Free Apricot Preserves, or sugar free peach preserves
  • 3 tbls. butter or margarine
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dried thyme, leaves
  • 1 package (16 oz.) frozen broccoli, cauliflower and carrots
  • 1/2 cup POLANER Sugar Free Apricot Preserves, or sugar free peach preserves
  • 3 tbls. butter or margarine
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dried thyme, leaves

Directions

COOK frozen vegetables according to package directions.

HEAT preserves, butter, lemon juice and thyme in small pan over low
heat 1 to 2 minutes, until combined, stirring occasionally.

PLACE vegetables in serving bowl. Pour apricot glaze over
vegetables.

Makes 6 servings

(1⁄2 cup per serving)

TIPS:
For a flavor twist, try basil, oregano, ground cumin or nutmeg instead
of thyme.
COOK frozen vegetables according to package directions.

HEAT preserves, butter, lemon juice and thyme in small pan over low
heat 1 to 2 minutes, until combined, stirring occasionally.

PLACE vegetables in serving bowl. Pour apricot glaze over
vegetables.

Makes 6 servings

(1⁄2 cup per serving)

TIPS:
For a flavor twist, try basil, oregano, ground cumin or nutmeg instead
of thyme.
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.