Apricot Glazed Vegetables

Ingredients

  • 1 package (16 oz.) frozen broccoli, cauliflower and carrots
  • 1/2 cup POLANER Sugar Free Apricot Preserves, or sugar free peach preserves
  • 3 tbls. butter or margarine
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dried thyme, leaves

Directions

  • 1 package (16 oz.) frozen broccoli, cauliflower and carrots
  • 1/2 cup POLANER Sugar Free Apricot Preserves, or sugar free peach preserves
  • 3 tbls. butter or margarine
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dried thyme, leaves
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