Prep: 10 Mins Cook: 5 Mins
Asparagus and cilantro meld in this light and delectable brunch entrée (it could make a quick dinner, as well). The high proportion of egg whites makes this dish especially suited for those watching fat content in their diet. Serve with slices of watermel

Asparagus and Herb-Scrambled Eggs

Ingredients

  • 5 egg whites
  • 5 tbls. 2% milk
  • 1 egg
  • 1 tablespoon chopped fresh cilantro
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 1 cup chopped trimmed asparagus
  • 8 8-inch flour tortillas, warmed
  • 1 cup ORTEGA Salsa - Homestyle Recipe (Mild)

Directions

  • 5 egg whites
  • 5 tbls. 2% milk
  • 1 egg
  • 1 tablespoon chopped fresh cilantro
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 1 cup chopped trimmed asparagus
  • 8 8-inch flour tortillas, warmed
  • 1 cup ORTEGA Salsa - Homestyle Recipe (Mild)
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