Yields: 8-12 tacos Servings Prep: 18 minutes Mins

Authentic Fish Tacos

Ingredients

1 package of GORTON'S® Tenders (10.6 oz), or GORTON'S®
     Fish Sticks (11.4 oz), or GORTON'S® Popcorn Shrimp (14 oz)
1 package (10 ct) ORTEGA® White Corn Taco Shells, warmed

Suggested Toppings:

2 limes, cut into wedges
1 cup cabbage or lettuce, shredded
1 avocado, sliced
1 11 oz. can corn, drained
ORTEGA® Thick & Smooth Taco Sauce
ORTEGA® Diced Green Chiles
1 package of GORTON'S® Tenders (10.6 oz), or GORTON'S® Fish Sticks (11.4 oz), or GORTON'S® Popcorn Shrimp (14 oz)
1 package (10 ct) ORTEGA® White Corn Taco Shells, warmed

Suggested Toppings:

2 limes, cut into wedges
1 cup cabbage or lettuce, shredded
1 avocado, sliced
1 11 oz. can corn, drained
ORTEGA® Thick & Smooth Taco Sauce
ORTEGA® Diced Green Chiles

Directions

Prepare GORTONS® Seafood according
to package directions.

While GORTONS® Seafood is cooking, prepare suggested toppings. Place toppings in individual bowls.


Warm ORTEGA® taco shells according to package directions.


Fill ORTEGA® taco shells with GORTONS® Fish Sticks, Tenders or Popcorn Shrimp and desired amount of toppings.

 Prepare GORTON’S® Seafood according to package directions.

While GORTON’S® Seafood is cooking, prepare suggested toppings. Place toppings in individual bowls.


Warm ORTEGA® taco shells according to package directions.


Fill ORTEGA® taco shells with GORTON’S® Fish Sticks, Tenders or Popcorn Shrimp and desired amount of toppings.

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