Prep: 10 Mins Cook: 15 Mins

Avocados and chiles team up to give this soup its color and flavor. Try crumbling a few tortilla chips over your soup for that extra touch!

Avocado And Green Chile Soup


  • 3 large ripe avocados, peeled, seeded
  • 1/2 onion, quartered
  • 4 cups chicken broth
  • 1 cup half-and-half or whole milk
  • 1 can (4 oz.) ORTEGA Diced Green Chiles
  • 1 teaspoon ground cumin
  • 3/4 teaspoon garlic salt
  • 1/2 teaspoon ground white pepper


PLACE avocado and onion in food processor or blender; cover. Process until onion is coarsely chopped.

COMBINE broth and half-and-half in large saucepan. Bring to a boil over medium-high heat; reduce heat to low. Stir in avocado mixture, chiles, cumin, garlic salt and white pepper. Cook, stirring occasionally, for 2 to 3 minutes or until warm. Ladle into bowls. Garnish as desired.
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