Prep: 20 Mins
As an appetizer or for dinner, this delicious Avocado Ceviche will have your guests asking for more!

Avocado Ceviche

Ingredients

  • 1 1/2 pound fish fillets, scallops or other shellfish cleaned, cut
  • 2 tomatoes, diced
  • 2 ORTEGA Whole Green Chiles, diced into 1-inch cubes
  • 2 tbls. cilantro, chopped
  • 1 cup olive oil
  • 1 clove garlic, minced
  • 1/2 cup white wine
  • 1 onion, finely chopped
  • 1 teaspoon oregano
  • 4 avocados, cubed
  • 1/2 teaspoon basil
  • 3 cups rice cooked, hot
  • 2 cups lime juice

Directions

  • 1 1/2 pound fish fillets, scallops or other shellfish cleaned, cut
  • 2 tomatoes, diced
  • 2 ORTEGA Whole Green Chiles, diced into 1-inch cubes
  • 2 tbls. cilantro, chopped
  • 1 cup olive oil
  • 1 clove garlic, minced
  • 1/2 cup white wine
  • 1 onion, finely chopped
  • 1 teaspoon oregano
  • 4 avocados, cubed
  • 1/2 teaspoon basil
  • 3 cups rice cooked, hot
  • 2 cups lime juice
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