Yields: 4-5 tacos Servings Prep: 20 Mins

Gorton’s Classic Grilled Shrimp and Ortega Whole Wheat Soft Tortillas

Avocado & Mango Lime-Grilled Shrimp Tacos


1 package (10 ct) ORTEGA® Whole Wheat Flour Soft Tortillas, warmed

1 package of GORTON'S® Classic Grilled Shrimp (8.0 oz.)

Suggested Toppings:
1/2 teaspoon finely grated lime zest

1 cup coarsely chopped mango

3/4 cup coarsely chopped avocado

1/2 cup corn

1/3 cup chopped scallion

1/4 cup crumbled queso fresco cheese

2 tablespoons ORTEGA® Pickled Jalapeno Slices

2 tablespoons coarsely chopped cilantro

1/4 cup reduced fat sour cream

1/4 cup ORTEGA® Salsa Verde


Prepare GORTON’S® Classic Grilled Shrimp according to package instructions; remove tails and coarsely chop shrimp.

In a large bowl, stir together shrimp and lime zest until well
coated. Stir in mango, avocado, corn, scallion, queso fresco, ORTEGA® Jalapeno Slices and cilantro until combined.

In a small bowl, stir together sour cream and ORTEGA® Salsa Verde until combined.

Warm ORTEGA® Tortillas according to package directions.

Fill ORTEGA® Tortillas evenly with shrimp mixture, drizzle with sour cream mixture and serve.

Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.