Prep: 5 Mins Cook: 25 Mins

Avocado Soup With Diced Green Chiles

Ingredients

1 Tbsp. vegetable oil
1 medium yellow onion, minced
2 garlic cloves, minced
8 cups chicken broth
1 package (1 oz.) ORTEGA Guacamole Seasoning Mix
4 boneless, skinless chicken breast halves (about 1 1/4 lb.)
2 ripe avocados, diced
3 Tbsp. chopped fresh cilantro
1 can (4 oz.) ORTEGA Diced Green Chiles
1 jar (16 oz.) ORTEGA Salsa (any variety)
ORTEGA Hard Taco Shells (any variety)

Directions

1 Tbsp. vegetable oil
1 medium yellow onion, minced
2 garlic cloves, minced
8 cups chicken broth
1 package (1 oz.) ORTEGA Guacamole Seasoning Mix
4 boneless, skinless chicken breast halves (about 1 1/4 lb.)
2 ripe avocados, diced
3 Tbsp. chopped fresh cilantro
1 can (4 oz.) ORTEGA Diced Green Chiles
1 jar (16 oz.) ORTEGA Salsa (any variety)
ORTEGA Hard Taco Shells (any variety)
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