Prep: 12 Mins Cook: 36 Mins

Azteca Sauce

Ingredients

  • 1 can (28-oz.) whole tomatoes, drained
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1 tablespoon vegetable oil
  • 1 onion, peeled and diced
  • 2 cloves garlic, crushed
  • 1 cup chicken broth
  • 1/2 teaspoon salt
  • 1/4 cup chopped fresh cilantro

Directions

  • 1 can (28-oz.) whole tomatoes, drained
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1 tablespoon vegetable oil
  • 1 onion, peeled and diced
  • 2 cloves garlic, crushed
  • 1 cup chicken broth
  • 1/2 teaspoon salt
  • 1/4 cup chopped fresh cilantro
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