Prep: 8 Mins Cook: 20 Mins

Bacon and Egg Burritos

Ingredients

6 slices thick-cut bacon
1 medium yellow onion, thinly sliced
3 large cooked potatoes, diced
1 can (4 oz.) ORTEGA Diced Green Chiles
2 Tbsp. butter
6 eggs, beaten
1 cup shredded cheddar cheese
6 ORTEGA Soft Tortillas (any variety), warmed
1 jar (16 oz.) ORTEGA Salsa (any variety)
Sour cream

Directions

6 slices thick-cut bacon
1 medium yellow onion, thinly sliced
3 large cooked potatoes, diced
1 can (4 oz.) ORTEGA Diced Green Chiles
2 Tbsp. butter
6 eggs, beaten
1 cup shredded cheddar cheese
6 ORTEGA Soft Tortillas (any variety), warmed
1 jar (16 oz.) ORTEGA Salsa (any variety)
Sour cream
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