Bacon Wrapped Grilled Shrimp


  • 1 1/2 pound shrimp
  • 1/4 cup olive oil
  • 1 tablespoon POLANER Chopped Garlic
  • 1 medium lemon, juiced
  • 1 tablespoon pepper
  • 2 tbls. chopped, fresh parsley
  • 15 slices bacon, lean


Mix oil, garlic, lemon juice, pepper and parsley together in flat pan. Marinate shrimp in oil mixture. Prepare grill. Cut excess fat off ends of bacon slices. Wrap a slice of bacon around each shrimp and fasten with a wooden pick. Grill shrimp on medium heat for 5 minutes, turning and basting once. Shrimp are done when opaque throughout. Do not over cook.

Discard bacon, if desired.

Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.