Yields: 8 Servings Prep: 50 minutes Mins

Baja Chicken Chalupas

Ingredients

    1    can condensed cream of chicken soup
    1/2    cup sour cream
    1    tablespoon ORTEGA Diced Green Chiles
    1/2    teaspoon garlic powder
    1/2    cup milk
    4    cooked chicken breasts, shredded
    1/2    medium onion, chopped
    3    to 4 cups (12 to 16 ounces) shredded Monterey jack cheese
    8    (8-inch) ORTEGA Soft Flour Tortillas
    1    cup ORTEGA Salsa, any variety
        Optional toppings: B&G

Directions

    1    can condensed cream of chicken soup
    1/2    cup sour cream
    1    tablespoon ORTEGA Diced Green Chiles
    1/2    teaspoon garlic powder
    1/2    cup milk
    4    cooked chicken breasts, shredded
    1/2    medium onion, chopped
    3    to 4 cups (12 to 16 ounces) shredded Monterey jack cheese
    8    (8-inch) ORTEGA Soft Flour Tortillas
    1    cup ORTEGA Salsa, any variety
        Optional toppings: B&G
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