Baked Brie with Apricot Chutney

Ingredients

  • 1/2 cup pear, chopped
  • 1/4 cup POLANER Sugar Free Apricot Preserves, or sugar free pineapple preserves
  • 2 tbls. finely chopped red bell pepper
  • 2 tbls. chopped onion
  • 2 tbls. raisins
  • 1 tablespoon vinegar
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 2 tbls. cashews, chopped

Directions

  • 1/2 cup pear, chopped
  • 1/4 cup POLANER Sugar Free Apricot Preserves, or sugar free pineapple preserves
  • 2 tbls. finely chopped red bell pepper
  • 2 tbls. chopped onion
  • 2 tbls. raisins
  • 1 tablespoon vinegar
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 2 tbls. cashews, chopped
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