Prep: 20 Mins Cook: 60 Mins

A finalist in the 2002 Ortegar "Create a Fiesta, Win a Siesta!" Contest, this dish was submitted by Lisa Carr of Cedaredge, Colorado. This spread is a delightful blend of chiles, salsa, cream cheese, cheddar cheese and green onions for a delicious and mi

Baked Chile Cheese Spread

Ingredients

  • 2 tbls. cornmeal
  • 1 tablespoon chili powder
  • 3 pkgs. (8 oz. each) cream cheese softened
  • 2 large eggs
  • 2 tsps. garlic powder
  • 1 1/2 teaspoon ground cumin
  • 2 cans (4 oz. each) ORTEGA Diced Green Chiles
  • 1 cup (about 8) sliced green onions, divided
  • 1 jar ORTEGA Salsa - Homestyle Recipe (Mild), or any flavor - divided
  • 2 cups (8 oz.) shredded cheddar cheese, divided
  • 1 garnish tortilla chips, assorted crackers and/or sliced baguette

Directions

  • 2 tbls. cornmeal
  • 1 tablespoon chili powder
  • 3 pkgs. (8 oz. each) cream cheese softened
  • 2 large eggs
  • 2 tsps. garlic powder
  • 1 1/2 teaspoon ground cumin
  • 2 cans (4 oz. each) ORTEGA Diced Green Chiles
  • 1 cup (about 8) sliced green onions, divided
  • 1 jar ORTEGA Salsa - Homestyle Recipe (Mild), or any flavor - divided
  • 2 cups (8 oz.) shredded cheddar cheese, divided
  • 1 garnish tortilla chips, assorted crackers and/or sliced baguette
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.