Prep: 10 Mins Cook: 15 Mins

Baked Tacos

Ingredients

  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 2 cloves garlic, peeled and minced
  • 1 can (10.75-oz.) condensed tomato soup
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper
  • 8 ORTEGA Taco Shells (12 ct)
  • 8 ozs. cheddar cheese, shredded
  • 1/2 head lettuce, shredded
  • 1 tomato, chopped

Directions

  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 2 cloves garlic, peeled and minced
  • 1 can (10.75-oz.) condensed tomato soup
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper
  • 8 ORTEGA Taco Shells (12 ct)
  • 8 ozs. cheddar cheese, shredded
  • 1/2 head lettuce, shredded
  • 1 tomato, chopped
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