Bananas With Caramel Sauce


  • 3 or 4 bananas, peeled
  • 2 tbls. orange juice, or lemonjuice
  • 2 tbls. butter or margarine
  • 1/4 cup Grandmas Original Molasses
  • 1/4 cup whipping cream
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup walnuts, halves


Use very firm, slightly green bananas to create this flavorful fruit dessert.

Microwave Directions:

Slice bananas in half crosswise, then length wise. Brush with orange juice. Place margarine in 9-inch microwave-safe pie plate. Microwave on 100%(High) for 30 seconds or until melted. Stir in molasses, cream, cinnamon and nutmeg. Microwave on 100% (High) for 1-1/2 to 2 minutes or until slightly thickened, stirring once. Add bananas and walnuts; spoon sauce over to coat. Microwave on 100% (High) for 30 seconds or until bananas are tender. Serve immediately over waffles, ice cream or orange

slices. 4 servings
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