The zesty sauce in this recipe can be used for most types of enchiladas. This should feed four to six people depending on appetites.

Basic Cheese Enchiladas

Ingredients

12 stemmed and seeded dried Anaheim chilis
1 qt. water
1 garlic clove, peeled
6 tbsp. lard or canola oil
2 tbsp. flour
3/4 tsp. garlic powder
1/2 tsp. salt

Directions

12 stemmed and seeded dried Anaheim chilis
1 qt. water
1 garlic clove, peeled
6 tbsp. lard or canola oil
2 tbsp. flour
3/4 tsp. garlic powder
1/2 tsp. salt
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