Prep: 20 Mins Cook: 10 Mins
The next best thing to the beach taco stand in Mexico...and only 30 minutes away! This delicious treat asks for redfish, but really any fish you can grill will do.

Basic Grilled Fish Tacos

Ingredients

  • 1 teaspoon vegetable oil
  • 1 pound redfish or seabass fillets
  • 12 flour tortillas
  • 1 cup canned black beans, drained
  • 1 cup ORTEGA Salsa - Thick & Chunky (Medium)
  • 1 avocado, pitted and sliced
  • 1 cup shredded lettuce
  • 1/4 cup sliced black olives

Directions

  • 1 teaspoon vegetable oil
  • 1 pound redfish or seabass fillets
  • 12 flour tortillas
  • 1 cup canned black beans, drained
  • 1 cup ORTEGA Salsa - Thick & Chunky (Medium)
  • 1 avocado, pitted and sliced
  • 1 cup shredded lettuce
  • 1/4 cup sliced black olives
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