Yields: 4 Servings

Bean and Vegetable Stuffed Potatoes

Ingredients

  • 4 large potatoes, baked
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1 can (16 oz) B&M Barbecue Baked Beans
  • 1 can (8 oz) sliced zucchini in tomato sauce
  • 1/2 cup frozen whole kernel corn

Directions

  • 4 large potatoes, baked
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1 can (16 oz) B&M Barbecue Baked Beans
  • 1 can (8 oz) sliced zucchini in tomato sauce
  • 1/2 cup frozen whole kernel corn
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