Yields: 12 Servings

Bean and Ziti Salad with Balsamic-herb Vinaigrette



Prepare dressing. Stir in ziti and remaining ingredients until well-blended. Serve immediately or refrigerate to serve later. For best flavor, bring salad to room temperature before serving. Makes 12 main-dish servings.

Dressing: In large bowl, whisk 1/3 cup olive oil, 3 tablespoons Regina Balsamic Vinegar, 1 tablespoon Polaner Chopped Garlic, 1/2 teaspoon Polaner Chopped Basil, 1/2 teaspoon Polaner Chopped Oregano and 1/2 teaspoon Accent Flavor Enhancer.
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