Prep: 25 Mins Cook: 15 Mins
Using canned beans will deliver a fast and healthy meal in minutes.Leftover chicken or white rice would be a welcome addition to these satisfying burritos.

Bean Burritos

Ingredients

  • 2 tbls. vegetable oil
  • 1 cup tomato, cored and chopped
  • 1/4 cup chopped seeded green bell pepper
  • 1/4 cup chopped peeled onion
  • 2 ozs. diced green chile peppers
  • 1 garlic clove, crushed
  • 1/4 teaspoon salt
  • 1 can 15-oz. kidney beans, drained and mashed
  • 1/2 cup grated Monterey Jack cheese
  • 1/8 teaspoon hot pepper sauce
  • 6 flour tortillas
  • 1 cup ORTEGA Thick & Smooth Taco Sauce - Medium
  • 1/2 cup sour cream
  • 1 tomato, cored and chopped

Directions

  • 2 tbls. vegetable oil
  • 1 cup tomato, cored and chopped
  • 1/4 cup chopped seeded green bell pepper
  • 1/4 cup chopped peeled onion
  • 2 ozs. diced green chile peppers
  • 1 garlic clove, crushed
  • 1/4 teaspoon salt
  • 1 can 15-oz. kidney beans, drained and mashed
  • 1/2 cup grated Monterey Jack cheese
  • 1/8 teaspoon hot pepper sauce
  • 6 flour tortillas
  • 1 cup ORTEGA Thick & Smooth Taco Sauce - Medium
  • 1/2 cup sour cream
  • 1 tomato, cored and chopped
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