Prep: 25 Mins Cook: 15 Mins
Using canned beans will deliver a fast and healthy meal in minutes.Leftover chicken or white rice would be a welcome addition to these satisfying burritos.

Bean Burritos


  • 2 tbls. vegetable oil
  • 1 cup tomato, cored and chopped
  • 1/4 cup chopped seeded green bell pepper
  • 1/4 cup chopped peeled onion
  • 2 ozs. diced green chile peppers
  • 1 garlic clove, crushed
  • 1/4 teaspoon salt
  • 1 can 15-oz. kidney beans, drained and mashed
  • 1/2 cup grated Monterey Jack cheese
  • 1/8 teaspoon hot pepper sauce
  • 6 flour tortillas
  • 1 cup ORTEGA Thick & Smooth Taco Sauce - Medium
  • 1/2 cup sour cream
  • 1 tomato, cored and chopped


Preheat oven to 350°F.

In a large heavy skillet, heat oil slightly over medium-high heat; add tomatoes, green pepper, onion, green chiles, garlic and salt until peppers are tender and onions are beginning to brown, 5 to 7 minutes. Add mashed beans, Monterey Jack cheese and hot pepper sauce; mix well.

Wrap flour tortillas in aluminum foil and heat in oven for 10 minutes.

Fill each tortilla with about 1/6th of bean mixture and roll. Top with taco sauce, sour cream, and tomato. Serve immediately.
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.