Bean Caribe Chili

Ingredients

  • 2 cans 16 oz. each B&M Original Baked Beans, (any flavor)
  • 1 can JOAN OF ARC Light Red Kidney Beans, 16 oz.
  • 1 can 16 oz. JOAN OF ARC Black Beans
  • 1/4 cup vegetable or olive oil
  • 2 whole onion, chopped
  • 1/2 whole sweet red or green pepper, cored and chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon sage
  • 1 teaspoon jerk spice
  • 24 tsps. oregano
  • 1 tablespoon allspice
  • 2 tbls. cumin
  • 2 tbls. chili powder
  • 1/4 teaspoon (optional) cayenne pepper
  • 1 can 16 oz. corn, drained
  • 1/2 cup brown sugar
  • 1 cup fresh or canned tomatoes, chopped
  • 1 cup pineapple, crushed

Directions

  • 2 cans 16 oz. each B&M Original Baked Beans, (any flavor)
  • 1 can JOAN OF ARC Light Red Kidney Beans, 16 oz.
  • 1 can 16 oz. JOAN OF ARC Black Beans
  • 1/4 cup vegetable or olive oil
  • 2 whole onion, chopped
  • 1/2 whole sweet red or green pepper, cored and chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon sage
  • 1 teaspoon jerk spice
  • 24 tsps. oregano
  • 1 tablespoon allspice
  • 2 tbls. cumin
  • 2 tbls. chili powder
  • 1/4 teaspoon (optional) cayenne pepper
  • 1 can 16 oz. corn, drained
  • 1/2 cup brown sugar
  • 1 cup fresh or canned tomatoes, chopped
  • 1 cup pineapple, crushed
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