My kids cant seem to get enough of my bean dip! Every function I am invited to, they say that I have to bring the bean dip!! LOVED BY ALL!!!

Bean Dip

Ingredients

1 (or more) cans of Ortega Refried Beans (depends on how many people you are serving)
Ortega Salsa
Shredded Mexican Cheese
Sour Cream
Olives

Directions

*Heat oven to 350 Degrees
*Layer 1 (or more) cans of refried beans on the bottom of a cassarole dish
*Put a thin layer of Sour Cream on top of the beans
*Layer some Ortega Salsa on top of the Sour Cream
*Add Mexican Cheese
*Add Olives

Place in oven until cheese is melted, serve with chips, enjoy!!
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