Yields: 4 Servings

Bean Pitas


  • 1/4 pound Canadian-style bacon, cubed
  • 2 tbls. onion, chopped
  • 1 can 28 oz. B&M Original Baked Beans, (any flavor)
  • 2 tbls. ketchup
  • 2 whole pita pockets


In a large skillet, sauté Canadian bacon and onion until onion is soft. Add baked beans and ketchup. Heat thoroughly. Slice pita bread in half and spoon 1/2 cup bean mixture inside.
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