Prep: 20 Mins Cook: 10 Mins

Beef and Bean Taco Salad


  • 1 1/2 pound lean ground beef
  • 1 package ORTEGA Taco Seasoning Mix - Regular
  • 1 head lettuce, shredded
  • 1 can (2.25-oz.) chopped black olives, drained
  • 1/2 can (15-oz.) kidney beans, drained
  • 1 avocado, pitted, peeled and chopped
  • 1 package (14-oz.) tortilla chips
  • 1 1/2 cup shredded cheddar cheese
  • 1 cup spoonable Thousand Island dressing


In a heavy skillet, crumble beef and brown over medium heat until no more pink is showing; drain. Add taco seasoning mix and stir to coat. Set aside to cool.

In a large bowl, combine lettuce, olives, kidney beans, avocado, tortilla chips, cheese and the meat. Toss with dressing and serve.

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