Yields: 10 Servings Prep: 15 minutes Mins

Beef and Bean Tostadas



Preheat oven to 350°F.
Cook and stir beef in medium skillet over medium-high heat until no longer pink. Drain and discard fat. Stir in water and seasoning mix; bring to a boil. Reduce heat to low. Cook and stir 5 to 6 minutes or until thickened.
Place tostada shells on baking sheet. Warm in oven 5 to 7 minutes.
Spread each tostada shell with 1/4 cup beans. Top with 1 to 2 tablespoons beef mixture, lettuce, tomato, cheese and taco sauce.
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