Yields: 6 Servings

Beef and Biscuit Casserole

Ingredients

  • 1 pound lean ground beef
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 can (16 oz.) B&M Barbecue Baked Beans
  • 1 can (15 oz.) tomato sauce
  • 1 can (11.5 oz.) refrigerated buttermilk biscuits
  • 1/2 cup shredded sharp cheddar cheese

Directions

  • 1 pound lean ground beef
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 can (16 oz.) B&M Barbecue Baked Beans
  • 1 can (15 oz.) tomato sauce
  • 1 can (11.5 oz.) refrigerated buttermilk biscuits
  • 1/2 cup shredded sharp cheddar cheese
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