Prep: 20 Mins Cook: 10 Mins

Beef and Mushroom Fajitas

Ingredients

  • 2 tbls. olive oil
  • 3/4 lbs. flank steak or top round, cut into 1/8x1x2-inch strips
  • 1/2 pound mushrooms, thinly sliced
  • 1 onion, peeled and thinly sliced
  • 2 tsps. chili powder
  • 1 teaspoon crushed dried oregano
  • 1 medium lime, juiced
  • 4 green onions, chopped
  • 8 small flour or corn tortillas, warmed
  • 1 cup ORTEGA Salsa - Homestyle Recipe (Mild)

Directions

  • 2 tbls. olive oil
  • 3/4 lbs. flank steak or top round, cut into 1/8x1x2-inch strips
  • 1/2 pound mushrooms, thinly sliced
  • 1 onion, peeled and thinly sliced
  • 2 tsps. chili powder
  • 1 teaspoon crushed dried oregano
  • 1 medium lime, juiced
  • 4 green onions, chopped
  • 8 small flour or corn tortillas, warmed
  • 1 cup ORTEGA Salsa - Homestyle Recipe (Mild)
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